SARI MURNI GROUP

Responsibilities:

• Lead the research and development activities, including formulation of new food products, process optimization, and innovation projects.

• Develop, improve, and customize product formulations to meet customer requirements and market trends.

• Identify and implement cost-saving opportunities while ensuring product quality and compliance.

• Ensure that all R&D processes adhere to regulatory requirements.

• Collaborate with cross-functional teams (Production, Quality Assurance, Marketing, and Supply Chain) in new product development and product improvement projects.

• Provide technical expertise on food ingredients, functionality, and processing technologies.

• Monitor industry trends, competitor products, and emerging technologies to support business growth.

• Prepare technical documentation, reports, and presentations for both internal and external stakeholders.

• Mentor, guide, and manage the R&D team to achieve departmental goals.

Requirements:

• Candidates must possess at least a Bachelor’s Degree in Food Technology or a related field.

• Minimum of 5 years’ proven experience as an R&D Manager in the food industry.

• Strong knowledge of food ingredients, their functions, and applications in formulations.

• Solid understanding of Good Manufacturing Practices (GMP), Food Safety Management Systems (FSSC), and BRC standards.

• Proficiency in food product formulation and analytical methods.

• Excellent leadership, project management, and problem-solving skills.

• Strong communication and presentation abilities, with a high level of creativity and innovation mindset.

• Willing to be placed in Bogor.